State lawmakers are expected to push the University of Tennessee into
tapping what many believe could be new revenue – by serving beer and
wine at big concerts and other non-school related events.
Officials
say the university’s ongoing stance against selling alcohol at Neyland
Stadium and Thompson-Boling Arena is hurting the school’s bottom line,
and that early estimates suggest UT is missing out on at least $500,000 a
year in sales.
State Rep. Martin Daniel, R-Knoxville, said he
plans to meet with UT President Joe DiPietro and Chancellor Jimmy Cheek
in the coming weeks to discuss the matter further.
He said top
school officials have “talked a lot about the business model at UT being
broken,” which means they “can’t continue to implement steep tuition
increases.”
Daniel said he’ll ask school officials to “look at all sources of revenue,” including “efficient use of their facilities.”
“Selling
beer and wine at non-university events is just part of maximizing the
revenue and lightening the load on Tennessee taxpayers,” he said. “We
hope the university would take the action on their own. It’s part of the
overall picture whether the university is maximizing their facilities.”
The Tennessee General Assembly again in January.
School leaders, however, said they should reach a decision before then.
Cheek
said officials began talking about the matter during a retreat last
winter, but said the decision ultimately will be up to the university’s
Board of Trustees.
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